St. Benedict Church

St. Benedikt's Church

A gem of the early Medieval period

The St. Benedikt's Church in Mals/Malles in the Vinschgau valley is one of the most interesting churches in the Alpine region due to the significance of its architectural history from the second half of the 8th century. From this mysterious epoch between Late Antiquity and the Middle Ages, there are few witnesses still set in stone. The church on the outskirts of Malles with its seven towers also houses rare frescoes from the time of Charlemagne.
Until the 12th century, St. Benedict, as an independent church, was under the command of the Bishop of Chur. The aisleless church was later covered and an independent Romanesque church tower was added. Itwas not until the 20th century that the extraordinary art-historical value of this pre-Carolingian gem was recognised and made accessible to the public. It seems almost miraculous that the church has survived until today because over the centuries it has been affected by a mudslide several times.

The round arch doors and windows are characteristic of the St. Benedikt's Church. In the interior of the church behind the round arched windows, there are three altar niches and two pre-Romanesque pictures of the founders. These frescoes, dating from around 800, are amongst the few remaining examples of Carolingian mural painting.

The Frankish landlord
The frescoes in St. Benedict cover the entire altar wall. On the partitions between the niches, there are two pictures of the founders: A clergyman carrying a model of a aisleless church and a noble estate owner with a sword. This Carolingian mural painting is the only known representation of a Frankish estate owner of that era and therefore contains interesting details about clothes and customs of that time. Other frescoes show scenes from the life of Pope Gregory the Great and the historian St. Paul.
Opening Times Summer: 4/6/2026 - 11/8/2026
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 - 11:30
14:00 - 14:30
Impressions
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!
Share
Focaccia - Italian flatbread Focaccia - Italian flatbread Focaccia - Italian flatbread

Focaccia - Italian flatbread

Italian flatbread baked in a peasant bread oven..

10 Min
Preparation
20 Min
Cook
Ingredients
Serves 4

For the dough
350 g flour type 00
150 g durum wheat flour or flour type 0
300 ml water
10 g salt
4 tbsp olive oil
2 tsp sugar
1 cube yeast
A little coarse salt
Rosemary, olives, onion, tomatoes for topping.
Preparation
Mix all the ingredients for the dough in a bowl and stir to a tough dough. Then leave to rest for approx. 2 hours. Mix the dough again and let it rest again for approx. 3 hours.
Preheat the oven to approx. 230°. Place the dough mixture in an oiled baking dish or on a baking tray and press in depressions with your fingers. Our tip: to prevent the dough from sticking to your fingers, rub them with olive oil.
Sprinkle with coarse salt and top with rosemary, olives, etc. as desired. Leave to rest again for a short time, drizzle a little olive oil on top and bake in the oven for approx. 20 minutes until golden brown.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!
Share