The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stulles/Stuls in the Passeiertal valley. We manufacture our products with love and enthusiasm.
Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.
Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.
You can buy our products in our farm shop during the opening hours or by arrangement.
In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.
Guided farm tours: We offer guided farm tours upon request (only in German or Italian)
From Merano / Meran to the Passeier Valley in direction of Passo Rombo until Stulles / Stuls.