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Törggelen in Val Passiria Valley
Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop
Törggelen in Val Passiria Valley

Törggelen in Val Passiria Valley

Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop

Fiery red and orange woods under a clear blue sky: it’s autumn in Val Passiria Valley! The bright colours of the landscape form the perfect stage for autumn walks and the enjoyable Törggelen tradition in rustic restaurants, mountain inns and taverns. Pork sausage, sauerkraut and South Tyrolean dumplings are washed down with a glass of Nuier wine, with chestnuts, sweet doughnuts and Suser to finish the meal. A special highlight at this time of year is the Psairer autumn. Based on the motto “rustic pastures and hearty farmhouse food”, visitors are invited to enjoy atmospheric autumn walks, taste local Speck bacon and cheese, visit the autumn markets and much more.
"Törggele" bars in Val Passiria Valley
Törggelen in rustic restaurants, mountain inns and taverns
S. Martino in Passiria / St. Martin in Passeier
Martinerhof's Brauhaus Restaurant and Pizzeria
Open the whole year. Closing day: none The kitchen is open from 12 a.m. to 2 p.m. and from 6 p.m. to 9.00 p.m.
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