Törggelen in Passeiertal Valley
Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop
Törggelen in Passeiertal Valley

Törggelen in Passeiertal Valley

Chestnuts, wine and the Psairer autumn against a colourful mountain backdrop

Fiery red and orange woods under a clear blue sky: it’s autumn in Passeiertal Valley! The bright colours of the landscape form the perfect stage for autumn walks and the enjoyable Törggelen tradition in rustic restaurants, mountain inns and taverns. Pork sausage, sauerkraut and South Tyrolean dumplings are washed down with a glass of Nuier wine, with chestnuts, sweet doughnuts and Suser to finish the meal. A special highlight at this time of year is the Psairer autumn. Based on the motto “rustic pastures and hearty farmhouse food”, visitors are invited to enjoy atmospheric autumn walks, taste local Speck bacon and cheese, visit the autumn markets and much more.
"Törggele" bars in Passeiertal Valley
Törggelen in rustic restaurants, mountain inns and taverns
St. Leonhard in Passeier/S. Leonardo in Passiria
Bucherkeller Restaurant
Features a children's playground, sun terrace, traditional cuisine, homemade cakes, traditional Törggelen in autumn, ideal for groups. Albin & Erika ...
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St. Leonhard in Passeier/S. Leonardo in Passiria
Haselstaude Inn
Open from Easter to Allhallows (from January to Easter open only on Saturdays and Sundays).
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