Cooking workshop on canning, drying, and food preservation with lunch afterwards
How much knowledge, creativity, and enjoyment is actually involved in preserving food? Preserving and canning are anything but old-fashioned. For generations, fruit, vegetables, and herbs have been preserved to enjoy seasonal treasures all year round. In this workshop, you will learn traditional methods such as canning, pickling, and drying, and discover how simple and versatile food preservation can be. Together with Elisabeth from Obergereuth Hof farm, you will prepare, taste, and experiment - creating items such as take-home apple sauce and a red wine compote. The workshop is complemented by practical tips on using leftovers, interesting stories about food preservation, and a delicious barley soup.
Walking time: approx. 30 min | Difference in altitude: approx. 50 m
The event will be in German and Italian.
Choose an environmentally friendly way to travel and use our public transport:• bus line 240 from Meran towards Moos/Pfelders• bus line 240 from Pfelders/Moos towards Meran• bus line 241 from Rabenstein/Stuls towards Moos• bus line 239 from the Jaufenpass/Walten towards St. Leonhard
Bus stop "St. Martin, Schwimmbad"You can find the timetables at www.suedtirolmobil.info or on the Passeiertal app!
The cancellation of the booked service can be made until 3 p.m. the day before.
Note:• Meals are included as part of the event• The event takes place in all weather conditions• Animals are allowed• The programme is subject to change