Mmm… mozzarella (Psairer Langis)

How is a delicious mozzarella made?
During a visit to Wegerhof farm in Stuls/Stulles, you'll get exclusive insights into the making of the Passeiertal Valley "white gold" and see firsthand how fresh milk becomes flavorful mozzarella.
Afterwards, we'll taste the mozzarella and other farm-made cheeses. Energized by the tasting, we’ll set off on a walk along the Sonnenrundweg trail in Stuls/Stulles, enjoying the views over the Passeiertal Valley.

Walking time: approx. 2 h | Difference in altitude: approx. 260 m

The event will be in German and Italian.

Choose an eco-friendly journey by public transport (bus line 239, 240 or 241) - bus stop "Moos, Rathaus/Moso, municipio".
Parking facilities on site.

Weather-appropriate, comfortable clothing, as well as provisions/snacks for the trip.

The cancellation of the booked service can be made until 3 p.m. the day before.

The event will take place only in good weather conditions. The program is subject to change. Animals are allowed.