Farmhouse Kitchen in Hinterpasseier/Alta Val Passiria
Restaurants invite you to feast
Farmhouse Kitchen in Hinterpasseier/Alta Val Passiria

Farmhouse Kitchen in Hinterpasseier/Alta Val Passiria

Restaurants invite you to feast

26/09 to 12/10/2025

Under the motto “From Then Until Now”, we invite you to embark on a culinary journey through time. Our establishments reinterpret traditional dishes, bringing the flavours of the past to your plate with a modern touch. We place particular emphasis on using locally sourced products. Fresh ingredients from the valley guarantee the finest enjoyment. Experience how tradition and innovation blend harmoniously, and rediscover the treasures of the cuisine of the Passeiertal Valley.
Impressions
Appetisers from the farmhouse kitchen

A look at the menu

Fancy rustic dishes with a modern twist? Nothing beats traditional "Muas" and "Schwarzplentener Riibl" as your grandma used to make?
Prefer lighter cuisine? At the Bauernkuchl in Hinterpasseier/Alta Val Passiria, there’s something to suit every taste! The participating restaurants serve, among other delights:

  • South Tyrolean apple and horseradish cream soup with char fillet from “Schiefer’s Fish Farm”
  • Porcini dumplings with steamed savoy cabbage in white wine
  • Homemade Schüttelbrot dough parcels filled with local porcini and pumpkin butter
  • Spelt and pumpkin gnocchi with spicy alpine cheese cream
  • Pink-roasted venison loin with nut-pepper crust, beetroot variation and potato leaves
  • "Schëpsernes" (traditional roast pork)
  • Roast hare with autumn vegetables and farm-style roast potatoes
  • Wild burger
  • Game (venison or deer) with parsley spaetzle and apple red cabbage
  • Baked white liver on marinated tomatoes, onion rings and garlic dip
  • Gently cooked goulash from home-reared grey cattle, red cabbage polenta and white braised turnip

…and for dessert?
   Chestnut variation with persimmon and hazelnuts
   Lingonberry semi-frozen dessert
   Quark pancake with blackcurrant jam
   Important information about the farmhouse kitchen and all the dishes offered by the participating inns can be found in our info flyer.
"Muas" and "Riibl" only available by pre-order!
See the information flyer
Enjoyment in the traditional inn
…with game, "Schëpsernes", "Muas" & "Riibl"
Moos in Passeier/Moso in Passiria
Hochfirst Inn
closed until 7:10 AM
Friday 7:10 AM - 9:30 PM
Saturday 7:10 AM - 9:30 PM
Sunday 7:10 AM - 9:30 PM
Monday 7:10 AM - 9:30 PM
Tuesday 7:10 AM - 9:30 PM
Wednesday 7:10 AM - 9:30 PM
Thursday 7:10 AM - 9:30 PM
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Moos in Passeier/Moso in Passiria
Residence Bistro Panorama
closed until 8:00 AM
Friday 8:00 AM - 24:00
Saturday 8:00 AM - 24:00
Sunday 8:00 AM - 24:00
Monday 8:00 AM - 24:00
Tuesday 8:00 AM - 24:00
Wednesday 8:00 AM - 24:00
Thursday 8:00 AM - 24:00
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Moos in Passeier/Moso in Passiria
Platterwirt Inn
closed until 8:00 AM
Friday 8:00 AM - 11:00 PM
Saturday 8:00 AM - 11:00 PM
Sunday 8:00 AM - 11:00 PM
Monday 8:00 AM - 11:00 PM
Tuesday 8:00 AM - 11:00 PM
Wednesday 8:00 AM - 11:00 PM
Thursday closed
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Moos in Passeier/Moso in Passiria
Rabenstein Inn
closed until 8:00 AM
Friday 08:00 - 20:00
Saturday 08:00 - 20:00
Sunday 08:00 - 20:00
Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
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Moos in Passeier/Moso in Passiria
Rosmarie Restaurant
closed until 8:00 AM
Friday 8:00 AM - 24:00
Saturday 8:00 AM - 24:00
Sunday 8:00 AM - 24:00
Monday 8:00 AM - 24:00
Tuesday 8:00 AM - 24:00
Wednesday 8:00 AM - 24:00
Thursday 8:00 AM - 24:00
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Pfelders
Farm tavern Steinerhof
closed until 2:00 PM
Friday 2:00 PM - 10:00 PM
Saturday 2:00 PM - 10:00 PM
Sunday 2:00 PM - 10:00 PM
Monday 2:00 PM - 10:00 PM
Tuesday closed
Wednesday 2:00 PM - 10:00 PM
Thursday 2:00 PM - 10:00 PM
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Moos in Passeier/Moso in Passiria
Pisten Pub - Bar/Snack Bar
closed until 11:00 AM
Friday 11:00 AM - 1:30 AM
Saturday 11:00 AM - 1:30 AM
Sunday 11:00 AM - 1:30 AM
Monday closed
Tuesday closed
Wednesday 11:00 AM - 1:30 AM
Thursday 11:00 AM - 1:30 AM
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