💬 "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique flavour." 😋
Here at the Schmiedl bakery in Lana, the passion for bread is now in its fifth generation! 🥖
Their secret lies in the use of high-quality, natural ingredients, the application of their traditional craftsmanship as well as the long dough processing. 👨🏼🍳
📸 Upscale
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