Kneipp hydrotherapy in Passeiertal Valley
Healthy and fit with Kneipp hydrotherapy
Kneipp hydrotherapy in Passeiertal Valley

Kneipp hydrotherapy in Passeiertal Valley

Healthy and fit with Kneipp hydrotherapy

More than 150 years ago, the Bavarian priest Sebastian Kneipp developed a naturopathic cure based on water, nutrition, exercise, herbs and inner balance. Scientific studies have long since proved the efficacy of Kneipp treatment. Water has healing properties: this is the premise on which Kneipp walks are based. Such walks are offered in the Passeiertal Valley. Join health expert Katy Hofer to experience the reviving effect of water as you walk along the Saltauser Waalweg irrigation channel path. At the same time, you can learn how a cold eye bath can improve your sight, and why “Kneipp Espresso” – a cold arm bath – is the ideal replacement for coffee in the morning.
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Tallner Sunntig in the Hirzer hiking area
Sunday 05 May
Obertall, Videgg and Hirzer hiking area
10:00 - 17:00
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Tallner Sunntig in the Hirzer hiking area
Every first Sunday from May to October, the mountain hut landlords invite you to enjoy special delicacies and atmospheric music. The cable cars Hirzer, Verdins-Tall, chairlift Grube and the ...
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On the trail of the apple
Tuesday 07 May
Riffian/Rifiano
10:00 - 12:00
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On the trail of the apple
Would you like to learn more about the crunchy all-rounder apple? Then a guided apple tour through the orchards is just the thing for you. Our orchardist will accompany you and tell you everything ...
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Experience History, Delight the Palate! (Psairer Langis)
Tuesday 07 May
Walten/Valtina
10:00 - 15:00
Experience History, Delight the Palate! (Psairer Langis)
Join Wolfram Klotz on an unforgettable hike: Starting in the picturesque village of Walten/Valtina, our route leads to the historic church, which awaits an exciting visit. From there, we continue our ...
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South Tyrolean bread - in the middle of the crop circle
Wednesday 08 May
St. Martin in Passeier/S. Martino in Passiria
10:00 - 13:30
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South Tyrolean bread - in the middle of the crop circle
Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit the ...
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From grain to Kaiserschmarren (Psairer Langis)
Wednesday 08 May
St. Leonhard in Passeier/S. Leonardo in Passiria
10:00 - 14:00
From grain to Kaiserschmarren (Psairer Langis)
No matter whether on the alpine pasture, in the restaurant or in the hotel. Everyone knows the popular South Tyrolean delicacy "Kaiserschmarren", which can be found on almost every menu. After a ...
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Bread baking
Thursday 09 May
St. Leonhard in Passeier/S. Leonardo in Passiria
10:00 - 12:00
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Bread baking
Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum ...
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Wonder world bee
Thursday 09 May
St. Martin/S. Martino
10:00 - 12:15
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Wonder world bee
What is the difference between wild and farmed bees, how is a bee colony made up and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further ...
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Farms up close: Exciting tours
Thursday 09 May
St. Leonhard in Passiria/S. Leonardo in Passiria
10:15 - 15:00
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Farms up close: Exciting tours
Hike to the organic farm Niedersteinhof above St. Leonhard/S. Leonardo. There, organic farmer and farm owner Walter opens the gates of his kingdom to us. With passionate explanations of the farm ...
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