Quite possibly our tastiest tradition here in South Tyrol: Törggelen. But do you know what’s traditionally on the menu?
Depending on the farm, the meal starts with barley soup or Schlutzkrapfen, our local filled pasta. Next comes a hearty platter of farmhouse sausages, cured pork, dumplings and sauerkraut, served with sweet grape must and young wine.
To finish, there are sweet filled pastries and roasted chestnuts.
Fun fact: many locals enjoy their chestnuts with fresh butter! Have you tried them this way?
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