In Algund, regional quality meets pure culinary pleasure: fresh products straight from fields, farms and gardens are carefully prepared and served on your plate, from fruit and vegetables to dairy products from the local creamery.👨🍳🍽
And anyone who truly wants to taste South Tyrol should not miss one of its most traditional dishes: homemade dumplings, whether nettle, spinach, classic with speck or simply with butter and Parmesan, a culinary classic that perfectly reflects Alpine food culture.
© Marion Lafogler @algund.lagundo
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