WineCultureAmbassadors 2020
Freie Weinbauern South Tyrol
WineCultureAmbassadors 2020
For the third time, Marlengo’s Wine Culture has awarded the prestigious title of "South Tyrolean WineCulture Ambassador." The accolade for 2020 was granted to the Independent Winegrowers of South Tyrol. Due to the pandemic, the award ceremony was postponed to 2021.

A Distinguished Honor for the Independent Winegrowers of South Tyrol
As WineCultureAmbassadors, the Independent Winegrowers of South Tyrol represent outstanding dedication to the international reputation of South Tyrolean wine. Through their commitment, they enrich the diverse and tradition-filled world of wine in the region and beyond. The plaque for the award, designed by Laurin Kofler, emphasizes the significance of the winners.

Jury Criteria
In his address, Mairhofer outlined the jury’s evaluation criteria:
- Strengthening South Tyrolean wine culture
- Enriching it with innovative approaches
- Promoting wine culture beyond regional borders
- Demonstrating extraordinary commitment and sustainable concepts
- Embodying true ambassadorship

Mairhofer also emphasized that Marling cannot be nominated during the first five years. He highlighted the importance of fostering special projects and giving them public recognition.

Thanks to the Marling Tourism Association
Special thanks were extended to the Marling Tourism Association, a reliable partner in establishing Marling’s wine culture for tourism, the economy, and the local population. Greetings from the Councillor and Mayor Councillor Schuler stressed the importance of public relations for winegrowers and the tourism sector. He emphasized that awarding the WineCultureAmbassador is an essential part of these efforts. Mayor Felix Lanpacher thanked Mairhofer for his dedication to promoting Marling’s wine culture.

The Jury
The distinguished jury consisted of:
- Christine Mayr, President of the South Tyrolean Sommelier Association
- Heike Platter, wine expert Eduard Bernhart, Director of South Tyrolean Wine
- Helmuth Köcher, organizer of the Merano WineFestival
- Sebastian Marseiler, wine journalist and author
- Manfred Pinzger, President of the HGV

Candidates were nominated by individuals. In this case, Ingrid Egger, a service instructor at the Kaiserhof Hotel School, nominated the Independent Winegrowers of South Tyrol.

Laudation and Conclusion of the Ceremony
The highlight of the event was the laudation delivered by Sebastian Marseiler, celebrating the achievements of the Independent Winegrowers of South Tyrol. At the conclusion, each participant received a copy of the book series “So kocht Südtirol – Drink Book” by bestselling authors Heinrich Gasteiger, Gerhard Wieser, and Helmuth Bachmann, along with beverage expert Christine Mayr. A special treat was the Marlengo Wine Praline by Klaus Pircher, available at his hotel. This praline combines wine artistry and indulgence with exquisite fillings of Merlot, Grappa, and Passito.
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Time for yourself 🧖‍♀️✨
Treat yourself to a few relaxing days in Marling – surrounded by soothing calm and precious moments just for you. 🌿
Here, you can unwind, take a deep breath and recharge your energy. 💆‍♀️✨

📸IDM Südtirol-Alto AdigeManuel Ferrigato

#marling #südtirol #meran #marlengo #altoadige #southtyrol #autumnsouthtyrol
#wellness #wellnesssouthtyrol

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🍂✨ Goldene Herbsttage in Südtirol ✨🍂

Mitte November – und doch liegen noch milde Sonnenstrahlen über den Bergen, die angenehmen Temperaturen laden zum Genießen ein und die Landschaft zeigt sich in ihrer ganzen Farbenpracht. 🍁 Die goldenen Weinreben glühen im Licht, und die Luft ist erfüllt von dieser stillen Herbstmagie. ✨

Ob gemütlicher Spaziergang oder aussichtsreiche Wanderung rund um Marling und Umgebung – hier gehen Ruhe, Sonne und Naturgenuss Hand in Hand. 🥾💛

Gönnt euch eine kleine Auszeit und genießt die letzten goldenen Herbsttage in Südtirol – bevor der Winter Einzug hält. 🍂✨

📸TV Marling_Leiter Heini & Strimmer Roland

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Marling - Marlengo Marling - Marlengo 5 days ago
Marling - Marlengo

Entspannung pur in Marling 🌿💆‍♀️
Hier beginnt deine Auszeit! Ob ein Wellnessurlaub oder ein wohltuender Day Spa – in Marling findest du genau den Rückzugsort, den du suchst.✨

💧 Pools mit Panorama
🔥 Saunalandschaften zum Abschalten
🌸 Exklusive Spa- & Wohlfühlbehandlungen
🌞 Idyllische Ruhe zwischen Weinbergen und Bergen

In unseren Wellnesshotels in Marling kannst du Körper und Geist verwöhnen lassen und neue Energie tanken – perfekt, um dem Alltag für eine Weile zu entfliehen. 💆‍♀️💖

✨ Wellnessurlaub oder Day Spa? Beides möglich!
Gönn dir deine persönliche Auszeit – entspannen, genießen, wohlfühlen.🥰

📸 IDM Südtirol-Alto Adige Manuel Ferrigato, IDM Südtirol_Christian Brecheis

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The mild autumn temperatures invite you to enjoy a few golden days in Marling. Soft sunshine, warm colors and nature that lets you breathe 🍂☀️

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#marling #südtirol #meran #marlengo #altoadige #autum #southtyrol #mildtemperatures

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A taste of South Tyrolean warmth at home🧡

As the days grow colder, there’s nothing quite as comforting as a hot bowl of soup — especially an authentic South Tyrolean barley soup! 🏔️🍁
Hearty, traditional and full of flavor, it’s a classic dish often enjoyed on a cozy autumn day. 🍂✨

Recipe: South Tyrolean Barley Soup (Gerstsuppe / Graupensuppe)🌿🍳
Serves 4

Ingredients:🍂
• 1.5 l water
• 150 g smoked pork meat
• 1 small piece of smoked belly bacon
• 100 g rolled barley
• 1 potato
• 1 onion
• 1 clove garlic
• 1 carrot
• A few celery greens (or a small piece of celery root)
• Parsley
• Salt and pepper

Preparation:🍳
Lightly roast the onion, garlic, celery greens and carrot in a pot.
Rinse the barley briefly with cold water, then add it to the vegetables.
Pour in the water and add the smoked meat and bacon.
Let the soup simmer gently for about 45–50 minutes. ⏲️
About 10 minutes before the end of cooking, add the peeled and chopped potato.
Season with salt and pepper, then sprinkle with fresh parsley before serving. 🌿🍲

💡 Tip:
A smoked farmer’s sausage also tastes delicious in this soup!
Simply cook it briefly in the broth, slice it and add before serving. 😋
This soup also freezes perfectly — a wonderful way to enjoy a taste of South Tyrol anytime! 😉

📖 Recipe by: Tourist Office Partschins

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