Entspannungs- & Aktivurlaub in Naturns

🌟Nur noch wenige Tage!🌟
Am Mittwoch ist es endlich wieder so weit: Nacht der Lichter in Naturns ist zurück!✨

Euch erwartet Kulinarik vom Feinsten🍴, Live-Musik🎼 verschiedener Bands, Bungee Trampolin, ein Manufaktur Handwerksmarkt auf dem Rathausplatz von Naturns, 🛍Shopping bis 22:00 Uhr und vieles mehr!❤

📍 Ort: Naturns Zentrum
🕖 Beginn: 18:00 Uhr
📅 Jeden Mittwoch im Juli (09.07., 16.07., 23.07 und 30.07.2025)

📸: Tourismusgenossenschaft Naturns_Fotostudio2000

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🌟Mancano solo pochi giorni!🌟
Mercoledì è finalmente di nuovo il momento: la "Notte delle Luci" torna a Naturno!✨

Vi aspettano delizie culinarie🍴, musica dal vivo con diverse band🎼, bungee trampolino, mercato artigianale sulla piazza del municipio di Naturno, 🛍shopping fino alle ore 22:00 e tanto altro!❤

📍 Luogo: Centro di Naturno
🕖 Inizio: ore 18:00
📅 Ogni mercoledì di luglio (09.07, 16.07, 23.07 e 30.07.2025)

📸: Associazione Turistica Naturno_Fotostudio2000

🥾 Themed Trail in Tabland: Discover Nature and Culture❤

This circular hike in Tabland offers a varied discovery tour through nature and local culture. Along the route, 15 themed stations accompany you from the village center out into the surrounding forest landscape.🌿

The starting point for this scenic and diverse trail is the village square next to the elementary school in Tabland. From there, follow the road briefly downhill past the bus stop, then turn left onto the paved road and follow trail marker no. 4 toward the Schleidertal valley. At the shooting range, the path continues moderately uphill through the forest in a westerly direction to station no. 9 (Birch Forest). From there, the trail heads east to the Hasler Weide meadow. The return leads downhill along the trail marked "Hinzlweg" until you reach the main road in Tabland. Follow it west back to the starting point.

🕒 Duration: approx. 1.5 hours
⚠️ Difficulty: Moderate
⬆️ Elevation gain: approx. 220 m

#naturns #naturno #hiking #mountains #hinzlweg #walking #discouver #southtyrol #südtirol #wandern #entdecken #unterwegs #altoadige #escursioni #montagne #bellavista #altoadigedascoprire #altoadigedavivere

🍷 Wein & Genuss in Naturns✨
Zwischen sonnenverwöhnten Weinbergen und alpiner Bergkulisse lädt Naturns zum Genießen ein.🥰 Ob bei einer Weinverkostung direkt beim Winzer (jeden Donnerstag), einem genussvollen Abend im Restaurant oder beim Schlendern durch das Dorfzentrum.☀️

Wir freuen uns auf euch!❤

📸: IDM Südtirol_Manuel Ferrigato

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🍷 Vino & piacere a Naturno✨
Tra vigneti baciati dal sole e un suggestivo panorama alpino, Naturno invita a gustare la vita.🥰
Che sia una degustazione di vini direttamente dal viticoltore (ogni giovedì), una cena raffinata al ristorante o una passeggiata rilassante nel centro del paese.☀️

Vi aspettiamo con gioia! ❤

📸: IDM Alto Adige_Manuel Ferrigato

‼️Achtung‼️ - Freibad, Kinderbecken und Liegewiese der Erlebnistherme bleiben 𝗛𝗘𝗨𝗧𝗘 geschlossen.

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‼️Attenzione‼️ – la piscina esterna, la piscina per bambini ed il prato esterno della Termeavventura Naturno rimangono 𝗖𝗛𝗜𝗨𝗦𝗜 𝗢𝗚𝗚𝗜.

🍎 South Tyrolean "Apfelstrudel"

👩‍🍳 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
𝘔𝘢𝘬𝘦 𝘵𝘩𝘦 𝘥𝘰𝘶𝘨𝘩:
Cream butter, sugar, lemon zest, and vanilla sugar until smooth. Mix in the egg and milk. Add flour, baking powder, cinnamon, and salt. Knead into a smooth dough and chill for 30 minutes.

𝘗𝘳𝘦𝘱𝘢𝘳𝘦 𝘵𝘩𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨:
Peel, core, and thinly slice the apples. Mix with sugar, toasted breadcrumbs, raisins, pine nuts, rum, vanilla sugar, and lemon zest.

𝘈𝘴𝘴𝘦𝘮𝘣𝘭𝘦 𝘵𝘩𝘦 𝘴𝘵𝘳𝘶𝘥𝘦𝘭:
Roll out the dough into a rectangle (about 40 × 20 cm / 16 × 8 in) and place on a greased baking tray. Spread the apple filling in the center, fold in the sides, and roll up. Brush with beaten egg.

𝘉𝘢𝘬𝘦:
Bake in a preheated oven at 180 °C (355 °F) for about 35 minutes until golden brown. Let cool slightly and dust with powdered sugar before serving.

📝 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘥𝘰𝘶𝘨𝘩:
125 g butter
125 g powdered sugar or granulated sugar
1 pinch grated lemon zest
½ packet vanilla sugar
1 tbsp milk
1 egg
250 g all-purpose flour
1 tsp baking powder
½ tsp ground cinnamon
1 pinch of salt

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨:
600 g South Tyrolean apples (e.g. Golden Delicious)
50 g sugar
50 g breadcrumbs, toasted in a little butter
40 g raisins
20 g pine nuts
2 tbsp rum
1 packet vanilla sugar
1 pinch grated lemon zest

𝘈𝘭𝘴𝘰 𝘯𝘦𝘦𝘥𝘦𝘥:
1 egg (for brushing)
Powdered sugar (for dusting)
Butter for greasing the baking sheet

📸: IDM Südtirol_Marion Lafogler

#naturns #naturno #apple #apples #baking #southtyrol #südtirol #apfelstrudel #südtirolerapfel #backen #altoadige #strudeldimele #altoadigedascoprire #altoadigedavivere